How to Make Quick Brussels Sprouts with Crispy Bacon and Shallots

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brussels sprouts with crispy bacon and shallots. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brussels Sprouts with Crispy Bacon and Shallots is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Brussels Sprouts with Crispy Bacon and Shallots is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:

1. Get 2 center-cut bacon slices, diced
2. Prepare 1/3 c shallots, finely chopped
3. Take 1 T butter
4. Make ready 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
5. Make ready 1/4 c fat-free, low-sodium chicken broth
6. Make ready 1 T red wine vinegar
7. Take 1/2 tsp black pepper

Instructions to make Brussels Sprouts with Crispy Bacon and Shallots:

1. Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
2. Add shallots to drippings and saute until lightly browned.
3. Add butter and sprouts, saute 3 min.
4. Add broth, saute 2 min.
5. Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.

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