Steps to Make Quick Roasted dryfruits whole wheat banana cake in pressure cooker

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted dryfruits whole wheat banana cake in pressure cooker. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Roasted dryfruits whole wheat banana cake in pressure cooker is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Roasted dryfruits whole wheat banana cake in pressure cooker is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted dryfruits whole wheat banana cake in pressure cooker using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roasted dryfruits whole wheat banana cake in pressure cooker:

1. Prepare 1 cup atta (whole wheat flour)
2. Prepare 1 cup fresh curd
3. Make ready 1/4 cup powdered sugar
4. Make ready 1/4 cup oil
5. Take 2 ripe bananas
6. Prepare 1/2 tsp cinnamon powder
7. Get 1/4 tsp salt
8. Make ready 1 tbsp baking powder
9. Make ready 1/2 tsp baking soda
10. Prepare 2-3 drops vanilla essence
11. Get 1 cup roasted dryfruits….
12. Take Few Almonds
13. Take few Cashew nuts
14. Make ready as required Peanuts
15. Take as required Raisin
16. Prepare 2-3 spoons milk or as per requirements for making batter

Beautiful whole grain banana bread pancakes that are perfectly sweet and fluffy. Made with whole wheat flour and dairy free too! Add dry ingredients to wet ingredients and mix until just combined. If the batter looks too thick add just a splash more milk.

Instructions to make Roasted dryfruits whole wheat banana cake in pressure cooker:

1. In a grinding jar grind sugar and banana together to get smooth paste
2. In a bowl sieve atta, baking powder, baking soda,
3. Take a mixing bowl add banana paste, add curd, oil and mix well
4. Then add sieved atta and mix well adding little milk.
5. Then add cinnamon powder and vanilla essence and mix properly.
6. Then add all dry fruits and mix well if required add milk for better consistency.
7. Meanwhile preheat a pressure cooker.
8. Grease and dust with flour a baking tin, and pour the batter in baking tin and tap it 2 to 3 times, decorate dry fruits on top and place in preheated cooker and bake for 45 minutes.
9. After 45 minutes check with a toothpick, if toothpick comes out clean then your cake is done, if not then bake another 5 to 7 minutes
10. Cool completely then demold it, cut and serve.

Add dry ingredients to wet ingredients and mix until just combined. If the batter looks too thick add just a splash more milk. Home cooking. sides finish it off with some walnuts or roasted cashless I'm using a pressure cooker to make the cake have enough enough water water inside PagesPublic FigureBloggerHome cookingVideosEggless Banana Cake In Pressure Cooker. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour. Heat oil in a pressure cooker over medium-high heat.

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