Recipe of Award-winning Gravy smothered hamburgers and mashed potatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gravy smothered hamburgers and mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first. School hamburger gravy made by the lunch ladies is a classic.

Gravy smothered hamburgers and mashed potatoes is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gravy smothered hamburgers and mashed potatoes is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Take 2-3 pounds ground beef
2. Make ready To taste Garlic powder
3. Prepare To taste Onion powder
4. Make ready To taste Creole seasoning
5. Take To taste Cajun seasoning
6. Prepare Gravy
7. Prepare Hamburger grease
8. Get 3-4 tsp flour
9. Take As needed Milk
10. Make ready To taste Garlic powder
11. Take To taste Onion powder
12. Take To taste Black pepper
13. Prepare Mashed Potatoes
14. Prepare 6-8 medium potatoes
15. Prepare 1-2 tablespoons Butter
16. Prepare to taste Salt and pepper
17. Prepare optional (garlic powder, sour cream, shredded cheese)

Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. White Trash Hamburger Gravy and Breakfast Biscuits. How to Make Hamburger Gravy with Mashed Potatoes.

Steps to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

White Trash Hamburger Gravy and Breakfast Biscuits. How to Make Hamburger Gravy with Mashed Potatoes. Potatoes are a popular side dish in my house because they're inexpensive and can be made in a variety of ways. Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes. Add water and cook until thickness you prefer.

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