Recipe of Quick Matzo Ball Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, matzo ball soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matzo Ball Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Matzo Ball Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have matzo ball soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Matzo Ball Soup:

1. Get Matzo Balls
2. Prepare 1 box matzo ball and soup mix
3. Make ready To taste ground black pepper
4. Get To taste salt
5. Get 2 large eggs
6. Take 1/4 cup extra virgin olive oil
7. Make ready Soup
8. Prepare 1/2 of a chicken, bone in, skin on
9. Get 2 large carrots
10. Take 1 stalk/rib celery and leaves
11. Make ready 1 teaspoon salt
12. Make ready 1/4 cup extra virgin olive oil
13. Prepare 1/2 teaspoon ground black pepper
14. Make ready 48 ounces chicken broth
15. Take 1 teaspoon granulated garlic powder
16. Get 1 teaspoon saffron threads

Steps to make Matzo Ball Soup:

1. Mix 2 eggs and the olive oil together well. Get the matzo ball and soup mix. Take the matzo packet and pour it into the olive oil and egg mixture. Let sit 15 minutes. If you want a less dense matzo ball, add 3 tablespoon seltzer water.
2. Chop the celery and carrots. Season the breast, thigh, leg and wing with salt and pepper. Heat the oil.
3. Sear the chicken pieces skin side down 7 minutes, then turn sear second side 7 minutes. Add the broth.
4. Measure out the saffron threads. Add the vegetables and threads to the soup. Add the soup packet stir and cover 15 minutes.
5. Wet your hands and form the matzo balls. Make them about the size of a walnut. If they become sticky wet your hands again. Aad the balls to the soup and allow to boil 7 minutes. They will increase in size a bit.
6. Ready to serve. I hope you enjoy!!!!

So that’s going to wrap this up for this special food matzo ball soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!