Steps to Prepare Quick Vanila cake (Made in cooker)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vanila cake (made in cooker). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vanila cake (Made in cooker) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vanila cake (Made in cooker) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vanila cake (made in cooker) using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vanila cake (Made in cooker):

1. Make ready For making cake
2. Get 125 gram maida
3. Make ready 100 gram sugar
4. Make ready 1/2 tsp. Baking powder
5. Make ready 1/2 tsp. Baking soda
6. Get 1/2 cup milk
7. Get 100 gram amul butter
8. Get 3 egg
9. Make ready Essence (of your choice)
10. Get 3-4 drop lemon juice
11. Take For frosting
12. Take 1 cup butter softened to room temperature
13. Make ready 3 cups powdered sugar
14. Prepare 2-3 tsp. Vanila essence
15. Get Pinch salt
16. Take For decoration
17. Make ready Coconut grated or powder
18. Prepare Cherry

Instructions to make Vanila cake (Made in cooker):

1. Preparation for cooker or kadai cake : aluminium pressure cooker or kadai works good to use as a oven for the cake baking.
2. Grease cake tray dust with flour and spread it set this aside. Add salt to a cooker or kadai spread it.
3. Place a ring or hot pot stand over the salt, cover kadai or cooker and begin to heat it on a medium flame.
4. Making cake batter : Add butter, sugar, Essence in a mixing bowl, with a wired whisk continuously stirr well until sugar dissolves. Now add milk, egg and whisk again.
5. Now add flour, baking Powder, baking soda, lemon juice, in a batter gently mix until flour is just combined well.
6. Pour this to the cake tray. Knock it a few times to the counter.
7. Place the cake tray inside the cooker or kadai on top of the ring. The kadai or cooker has to be hot inside.
8. Cover the cooker or kadai with lid and bake for 40 to 50 min. On a low flame.
9. When the cake is completely baked, a tester inserted comes out clean.
10. The cake top will be fairly dry when you touch it, if it is still moist then bake for few more min.
11. Making a frosting : In a large mixing bowl using wired whisk beat the butter on medium speed untill smooth, add powdered sugar and mix well.
12. Add heavey cream, vanila essence, salt and continue mixing on medium - high speed. Mix everything well.
13. For decoration : on the cake spread sugar syrup. And apply the frosting cream all the side on cake. Now simmer coconut grated powder around the cake. After applying coconut powder fill the piping bags then begin applying swirls, roses and decorate on top with cherry.

So that is going to wrap this up with this exceptional food vanila cake (made in cooker) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!