Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sour cream belgian waffles. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sour Cream Belgian Waffles is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sour Cream Belgian Waffles is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Belgian Waffles:
- Get 6 Eggs
- Prepare 1/2 Cup Butter, Melted
- Prepare 1 1/2 Cups Milk
- Prepare 3 Tsp Vanilla
- Take 1 1/3 Cups Sour Cream
- Make ready 2 T Sugar
- Take 3 Cups Flour
- Prepare 4 T Baking Powder
- Take 1 T Baking Soda
Instructions to make Sour Cream Belgian Waffles:
- Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
- Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
- Add sugar, flour, baking powder, and baking soda mix together.
- Fold in stiff egg whites from refrigerator.
- Cook on 5.5 until ready.
So that’s going to wrap it up with this exceptional food sour cream belgian waffles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
