21/08/2020 15:06

Recipe of Any-night-of-the-week 咕噜肉 Sweet & Sour Pork

by Olivia Floyd

咕噜肉 Sweet & Sour Pork
咕噜肉 Sweet & Sour Pork

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, 咕噜肉 sweet & sour pork. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

咕噜肉 Sweet & Sour Pork is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 咕噜肉 Sweet & Sour Pork is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have 咕噜肉 sweet & sour pork using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 咕噜肉 Sweet & Sour Pork:
  1. Get 猪肉 (小肌肉) Pork muscle (300g)
  2. Make ready 番茄 Tomato (1)
  3. Prepare 灯笼椒 Capsicum (half)
  4. Take 大葱 Onion (1)
  5. Prepare 番茄酱 Ketchup (4 tablespoon)
  6. Take 风车粉 Potato starch (3 tablespoon)
  7. Take 盐 Salt
  8. Prepare 白醋 White vinegar (1 tablespoon)
Instructions to make 咕噜肉 Sweet & Sour Pork:
  1. 用刀背敲打猪肉,把猪肉切成小块。加入少许盐。 Beat pork muscle with the opposite side of knife. Cut the pork into small cubes. Add small pinch of salt
  2. 加入风车粉搅均匀。把猪肉放入气炸锅,炸20分钟。 Add potato starch, and make sure pork cubes are almost fully coated. Air-fry pork cubes for 20mins
  3. 大葱,番茄和灯笼椒切小块。Cut onion, tomato and capsicum into small cubes
  4. 混合番茄酱和白醋 Mix ketchup with white vinegar
  5. 热油,加入大葱,番茄,灯笼椒翻炒 Heat the oil, add in onion, tomato and capsicum
  6. 加入炸好的猪肉。加入番茄酱翻炒。Add in air-fried pork cubes. Add mixed sauce, and stir-fry

So that is going to wrap this up for this exceptional food 咕噜肉 sweet & sour pork recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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