Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, goat leg (kharora/paya). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Goat Leg (Kharora/Paya) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Goat Leg (Kharora/Paya) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook goat leg (kharora/paya) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Goat Leg (Kharora/Paya):
- Take 2 Goat Legs
- Prepare 1 tsp salt
- Get 2 glasses water
- Prepare 1 cup onion paste
- Prepare 1 tsp garlic paste
- Get 1 tsp ginger paste
- Take 1 cup tomato puree
- Take as per taste salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Get 1/4 tsp kasuri methi
- Prepare 1 tsp chop coriander
- Get 2 tsp oil
Instructions to make Goat Leg (Kharora/Paya):
- Take a pressure cooker add water then water boil add 1tsp salt and washed goat legs cover with lid and boil for 45 minutes in slow heat.
- Take a wok add oil then oil heat add garlic mix saute then add onion paste saute till golden brown then add ginger paste and tomato puree and all spices mix then add goat legs and water mix boil fir 5 minutes then garnish kasuri methi and coriander.
- Then enjoy goat legs(paya/kharora).
So that is going to wrap it up for this exceptional food goat leg (kharora/paya) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
