Recipe of Homemade Ukrainian Borscht (Beet Soup)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ukrainian borscht (beet soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ukrainian Borscht (Beet Soup) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ukrainian Borscht (Beet Soup) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ukrainian borscht (beet soup) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ukrainian Borscht (Beet Soup):

1. Make ready 3 medium beets peeled and grated
2. Get 6 Tbsp olive oil divided
3. Take 4 cups reduced sodium chicken broth + 6 cups water
4. Take 5 medium potatoes peeled and sliced into bite-sized pieces
5. Make ready 2 carrots peeled and grated
6. Take 2 celery ribs trimmed and finely chopped
7. Get 1 medium onion finely chopped
8. Take 4 Tbsp ketchup
9. Get 1 can white navy beans
10. Take 2 bay leaves
11. Get 2-3 Tbsp white vinegar
12. Take 1 tsp salt
13. Take 1/4 tsp black pepper freshly ground
14. Make ready 1 large garlic clove pressed
15. Take 2 Tbsp dill

Steps to make Ukrainian Borscht (Beet Soup):

1. Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use.
2. Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened.
3. Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork.
4. While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes.
5. When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste.
6. Serve with vushka or garlic bread (optional) Enjoy!

So that’s going to wrap this up with this special food ukrainian borscht (beet soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!