Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy dill pickle potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy dill pickle potato salad is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy dill pickle potato salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy dill pickle potato salad using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy dill pickle potato salad:
- Prepare 1 quart red skin potatoes cut into bite size pieces
- Prepare 2 tablespoons chopped celery
- Prepare 3 spears Valley Brook Farms grape leaf dill pickle spears diced
- Take 3 tablespoons diced scallions (or red onion)
- Get 3 heaping tablespoons mayonnaise
- Make ready 2 teaspoons Valley Brook Farms Flying pepper mustard
- Get 1 teaspoon juice from pickles
- Prepare to taste Fresh ground pepper
- Get 1 tablespoon fresh dill finely chopped
Instructions to make Creamy dill pickle potato salad:
- Bring large pot of well salted water to boil then add potatoes and cook till till tender (about 15 minutes). Drain and let cool while adding other ingredients to a large bowl. Then add potatoes and stir gently. Taste and adjust for seasoning.
- Cover salad and refrigerate up to an hour before serving
So that’s going to wrap this up for this special food creamy dill pickle potato salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
