Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sayur bening bayam (indonesian spinach clear soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Make ready 2 bunches (300 gr) spinach, cut, washed
- Prepare 150 gr corn kernel
- Make ready 4 cloves shallots, thinly sliced
- Make ready 2 cloves garlic, thinly sliced
- Get 1 lt chicken broth
- Get 1,5 tsp salt or to taste
- Get 1/4 tsp white pepper powder or to taste
- Make ready 1/2 tsp mushroom bouillon
- Make ready 1 medium tomato, cut into wedges
Instructions to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Boil chicken broth.
- Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
- Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
- Add tomato. Mix well. Remove from the heat.
- Serve over warm rice and some other dishes. Yum! š
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