How to Make Quick Vanilla sponge cake in a pressure cooker with

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vanilla sponge cake in a pressure cooker with. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla sponge cake in a pressure cooker with is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vanilla sponge cake in a pressure cooker with is something which I’ve loved my entire life. They are fine and they look wonderful.

Here's a basic Vanilla Sponge Cake recipe which you can bake either in oven or pressure cooker. Fluffy vanilla cake recipe baked in a PRESSURE COOKER! Every one of us has a sweet tooth and when it is this super soft. Cover the pressure cooker with it lid but remove its gasket and weight.

To begin with this particular recipe, we must prepare a few components. You can have vanilla sponge cake in a pressure cooker with using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vanilla sponge cake in a pressure cooker with:

1. Take 1 cup Maida
2. Take 1 cup Sugar (blend it to a fine powder)
3. Get 1 1/2 cup Milk -
4. Take 1/4 cup Butter -(or) refined oil
5. Take 1 1/2 tsp Baking powder-
6. Make ready 1 tsp vanilla essence

Home Birthday Cake Cake Cake recipes Cakes using pressure cooker Celebration Cake Christmas Christmas recipes New Year Recipes Sponge Cake Vanilla Sponge Moreover it can be made in a pressure cooker, now you won't need any excuse on making a cake. Just try this simple, fuss free. Pressure cooker (Whistle or regulator not needed).

Steps to make Vanilla sponge cake in a pressure cooker with:

1. Add a layer of salt in the pressure cooker and preheat for about 15 to 20 minutes. In-between we can prepare the cake batter.
2. Butter should be at room temperature. Take a mixing bowl add butter and powdered sugar mix it to get a creamy mixture.
3. Now add maida and baking powder to that butter mixture.
4. Mix it well.
5. Now add milk little by little and mix it by following the cut & fold method.
6. Add vanilla essence. Mix well. Now vanilla cake batter is ready.
7. Take a vessel or cake mold, grease it with butter and dust with maida, then add the cake batter. Tap it.
8. Now open the preheated cooker and Cook for 45 min in low flame. Check after 45min. After 45 to 50 min use a small stick or knife to check, it shouldn't stick to the knife. The vanilla cake will be ready. Leave it to cool. Then remove it from the vessel..
9. Decorate according to your taste and wish.

Just try this simple, fuss free. Pressure cooker (Whistle or regulator not needed). Basic Sponge Cake -With Cherries and Cashew Nuts. How to bake cake in Pressure cooker. Eggless vanilla cake using a pressure cooker is my long time pending readers requested recipe.

So that is going to wrap this up for this special food vanilla sponge cake in a pressure cooker with recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!