Easiest Way to Make Any-night-of-the-week Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, classical beef seaweed soup牛肉海带汤#mommasrecipes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have classical beef seaweed soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:

1. Make ready 1 lb cooked beef shank, or any cuts
2. Take 1/2 oz dry kelp
3. Make ready 1/2 oz dry wakame
4. Prepare 1/2 pack firm or soft tofu
5. Prepare 1/2 zucchini
6. Make ready 4 mushroom
7. Take 1 cup mung bean sprouts
8. Take 16 oz broth from beef shank
9. Take to taste Salt, pepper

Instructions to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:

1. Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender.
2. Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften.
3. Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes.
4. Add wakeme and zucchini towards the end. Adjust seasoning before serve.

So that is going to wrap it up for this exceptional food classical beef seaweed soup牛肉海带汤#mommasrecipes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!