Steps to Make Perfect Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers
by Gerald Weber
Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's garlic juicy [aka jucy] lucy hamburgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
Make ready ● For The Meat & Seasonings
Get 16 oz Hamburger Chuck [80/20 mixture - room temp]
Take 2 Dashes Worshestershire Sauce
Make ready 1 tsp Granulated Garlic Powder
Get 1/2 tsp Granulated Onion Powder
Prepare 1/2 tsp Fresh Ground Black Pepper
Prepare 2 tbsp Dehydrated Onions
Make ready ● For The Patty Fillers [cheeses at room temp]
Take 2 tbsp Fresh Minced Garlic [divided]
Take 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
Make ready ● For The Burger Toppings [all chilled except for cheese]
Prepare ● For The Side Options [see my recipes for these options below]
Get as needed Imitation KFC Cole Slaw
Prepare as needed Potato Salad
Prepare as needed Tangy Chilled Greek Salad
Prepare as needed Macaroni Salad
Get as needed Fried Onions
Get as needed Halved LG Dill Pickles
Steps to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
In the meantime, slice your vegetables and chill.
These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
Remove from pan and drain on thick paper towels.
In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!
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