Easiest Way to Make Ultimate Cast Iron Brussel Sprouts w/ Bacon

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cast iron brussel sprouts w/ bacon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cast Iron Brussel Sprouts w/ Bacon is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cast Iron Brussel Sprouts w/ Bacon is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cast iron brussel sprouts w/ bacon using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron Brussel Sprouts w/ Bacon:

1. Take 6 oz Bacon (diced, cooked in skillet)
2. Take 1 lb Brussel Sprouts, cut in 1/2 lengthwise (fresh is best, but frozen is ok)
3. Make ready 1 clove Fresh Garlic (minced )
4. Prepare 2 tbsp Honey (or as sweet as you like)
5. Take 1 tbsp Soy Sauce (or as salty as you like)
6. Get pinch Red Pepper Flakes

Instructions to make Cast Iron Brussel Sprouts w/ Bacon:

1. Dice, cook the bacon til crispy in skillet & remove when done.
2. Stir fry the Brussel Sprouts in drippings.
3. Add garlic, honey, soy sauce & red pepper. Stir to coat. Then drop the bacon back in. Heat through.

So that’s going to wrap it up for this exceptional food cast iron brussel sprouts w/ bacon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!