How to Make Perfect Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sesame baked sweet potatoes w/ roasted garlic sour cream. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sesame baked sweet potatoes w/ roasted garlic sour cream using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:

1. Get 2 sweet potatoes
2. Prepare sesame oil; as needed
3. Get 1 T sesame seeds
4. Make ready 2 T diced crispy bacon
5. Prepare 1/2 t dried lemon peel seasoning
6. Take 1 head garlic; roasted
7. Get 1/4 C sour cream
8. Get sea salt & black pepper; as needed

Instructions to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:

1. Wash potatoes under cold running water. Pat dry. Put each potato in the center of a piece of tin foil that is large enough to wrap the potato completely, but not excessively. Fold up corners to make a tent for each potato. Pour enough sesame oil to coat the potato all around, and wrap the potato.
2. Bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
3. Whisk sour cream and roasted garlic together with a tiny pinch of salt.
4. When cool enough to handle, split potatoes to open them up. Season with sea salt, freshly cracked black pepper, and dried lemon peel seasoning.
5. Garnish with bacon, sesame seeds, and roasted garlic sour cream.
6. Variations; Kosher salt, lemon zest or juice, lime, ponzu, soy, ginger, brown sugar, mirin, honey, cilantro, scallions, chives, cayenne, caramelized shallots, butter, orange, parsley, sriracha, peanut oil, fried leeks,

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