Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed cabbage soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Cabbage Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Stuffed Cabbage Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Cabbage Soup:
Make ready 2 tbs olive oil
Make ready to taste Salt, pepper, Italian seasoning
Get 1 tsp garlic & herb seasoning
Take 1.25 pounds ground beef (90/10)
Get 1 yellow onion diced
Prepare 2 tbs minced garlic
Get 1 medium green cabbage (chopped or diced)
Get 2-3 carrots, cut to your liking
Get 1 (32 oz) bottle of beef broth
Get 3 (8 oz) can tomato sauce
Prepare 8 oz water
Get 1/2 cup uncooked white rice
Take 2 bay leaves
Take 3 tbs brown sugar
Take Optional:parsley
Instructions to make Stuffed Cabbage Soup:
Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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So that is going to wrap it up for this special food stuffed cabbage soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!