Steps to Make Quick Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, barbecue meatballs #idulfitrirecipescontest #4weekschallenge. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have barbecue meatballs #idulfitrirecipescontest #4weekschallenge using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge:

1. Get 1/4 kg minced meat
2. Make ready Salt
3. Take 1 tsp Black Pepper
4. Take 1 tsp Cumin Powder
5. Make ready 1 tsp Soy Sauce
6. Make ready 3-4 tbsp Bread Crumbs
7. Make ready 1 egg
8. Prepare 3 tbsp Barbeque Sauce
9. Prepare 2 Onion Bulbs
10. Take 3 cloves garlic
11. Prepare Ginger
12. Get 1 1/2 tsp Tomato paste
13. Make ready Dhania

Steps to make Barbecue Meatballs #Idulfitrirecipescontest #4weekschallenge:

1. In a bowl add in the minced meat, salt, black pepper, cumin powder, 1 chopped onion, soy sauce, breadcrumbs and the egg
2. Mix all ingredients together until it forms a fir mixture.
3. To make the balls, pinch some bit of the mixture and roll into a ball shape. Repeat the same until all balls are made.
4. Heat oil in a frying pan or deep fryer. Add in the balls and let them cook for about 3-5 minutes on each side. Once ready remove them from the pan and set aside on a plate lined with kitchen towel or serviettes. (Ensure the meat in the balls is fully cooked and not raw).
5. To make the sauce, drain excess oil from the pan and remain with about 2 tablespoons of oil. Add in your chopped onions and fry till golden brown. (We use the same oil to maintain the flavour from the meatballs in the sauce)
6. Add in your garlic and ginger paste and dhania stems and fry for about 2 minutes.
7. Add in your tomato paste and a pinch of salt and allow it cook for 2-3 minutes. (Add in very little water if need be).
8. Add in your barbeque sauce and allow it to simmer for about 5 minutes. Until a thick paste is formed.
9. Add in your dhania leaves and your ready meatballs and mix the sauce together. Cover and cook for another 3-5 minutes and your meal is ready.
10. Remove from the heat and serve. Garnish the meatballs with some dhania leaves.

So that’s going to wrap this up for this special food barbecue meatballs #idulfitrirecipescontest #4weekschallenge recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!