Recipe of Favorite Mely's ultimate enchiladas

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mely's ultimate enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mely's ultimate enchiladas is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mely's ultimate enchiladas is something that I’ve loved my whole life. They’re fine and they look wonderful.

Tyler has the ultimate recipe for a tasty Chicken Enchilada meal. Recipes: Chicken Enchiladas with Roasted Tomatillo Chile Salsa, Spicy Black Beans and Yellow Rice, Crunchy Jicama and Mango. Also Known As: Zhong Ji Bi Ji , Final. Enchiladas may not be an essential part of everyone's cooking repertoire, but this recipe from The America's Test Kitchen Family Cookbook is so easy and versatile that I tend to be evangelical about it.

To begin with this particular recipe, we must prepare a few ingredients. You can have mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mely's ultimate enchiladas:

1. Prepare Ground Meat
2. Prepare 2 lb ground beef
3. Make ready 3 tbsp sofrito (recipe on my recipes) (optional)
4. Get 5 tbsp tomato sauce
5. Take 1 adobo or salt to taste
6. Take 1 tbsp oil
7. Make ready Topping
8. Get 1 can Armour chili with beans, mild
9. Take 1 packages shredded cheddar cheese
10. Take 10 large corn tortillas or 14 small
11. Get Meat filling
12. Get 1 packages 8 oz cream cheese, softened
13. Make ready 1/2 cup sour cream
14. Prepare 5 oz salsa verde (available in the mexican aisle on supermarkets)
15. Prepare 1/2 cup cheddar cheese, shredded
16. Take 1 1/2 cup taco sauce, mild

The star ingredient is the red chile sauce! Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Then it is rolled up, baked, and topped with sauces, onions. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US.

Steps to make Mely's ultimate enchiladas:

1. Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
2. Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
3. In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese
4. Add the meat to the sauce mixture. Set aside.
5. Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish.
6. Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
7. When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
8. To finish top with a package of shredded cheese.
9. Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!

Then it is rolled up, baked, and topped with sauces, onions. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas, poached chicken. Thank you all for the patience and support! See you soon! 🌵 @ Enchiladas Y Mas.

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