Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy bean soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Bean Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Creamy Bean Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy bean soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Bean Soup:
- Take 1 cup cooked white beans
- Get Half stock (10 grams) vegetable cube
- Prepare 1 cup water
- Prepare 1 carrot
- Make ready 1 small onion
- Get 2 gloves of garlic
- Make ready 1 bay leaf
- Prepare Half cup smoked shredded ham
- Take 1 and a half spoon flour + water
- Make ready Salt and pepper
- Make ready Olive oil
Steps to make Creamy Bean Soup:
- Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
- Use food chopper for the vegetables or chop by hand finely.
- Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
- Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
- Mix the flour with 4-5 spoons of water. Mix good.
- Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
- Top with parsley and serve.
- Enjoy!
So that’s going to wrap it up for this exceptional food creamy bean soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
