How to Make Favorite Buffalo Tender Pita

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buffalo tender pita. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Buffalo Tender Pita is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Buffalo Tender Pita is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have buffalo tender pita using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buffalo Tender Pita:

1. Get 1 "Buffalo-Coconut Chicken Tenders" (see my recipes) Omit coconut, add 1/4 C more fried onions
2. Take 2 pita pockets
3. Prepare 2 juicing lemons; zested & juiced
4. Get 2 T fresh parsley; chiffonade
5. Prepare 1 roma tomato; seeded & thick halved moon julienne
6. Get 1/8 green bell pepper; julienned & halved
7. Get 1/4 cucumber; thin half moons
8. Make ready Hummus; as needed
9. Prepare 2/3 C Greek yogurt
10. Take 1 T fresh mint; minced
11. Take 1/4 cucumber; grated & juice squeezed out and discarded
12. Get 1 large pinch kosher salt & black pepper

Instructions to make Buffalo Tender Pita:

1. Combine tomato, green pepper, 1 T parsley, the zest and juice of 1 lemon, and the half moon cut cucumbers with a pinch of salt and pepper. Toss to combine.
2. Combine yogurt, 1 T parsley, mint, the zest and juice of 1 lemon, grated cucumber, and a pinch of salt and pepper. Stir with a fork to combine.
3. Briefly toast pitas. Open with a knife if necessary to fully open pocket. Spread hummus. Put 1.5 tenders in each pita. Top each tender with desired amount of parsley-tomato salad then yogurt sauce.
4. Variations; Tahini, bulgur, couscous, flavored hummus, sriracha, tabouleh, babaghanoush, eggplant, fennel seed, sumac, chicken breast or schwarma, kifta, lamb, turmeric, jalapeño, tzatziki, falafel, chickpeas, steak, roasted bell peppers, sesame seeds, feta, oregano, zucchini, yellow squash, scallions, cumin, cayenne, olive oil, mint, tamarind, shallots, habanero, paprika, curry, grilled veggies, crushed pepper flakes, dried sriracha, coriander seed, roasted grape or cherry tomatoes, ginger, lime, honey, peanut, flatbread wraps, sun dried tomatoes

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