Easiest Way to Prepare Award-winning Going Beyond Shio Koji! Soy Sauce Koji

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, going beyond shio koji! soy sauce koji. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Going Beyond Shio Koji! Soy Sauce Koji is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Going Beyond Shio Koji! Soy Sauce Koji is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook going beyond shio koji! soy sauce koji using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Going Beyond Shio Koji! Soy Sauce Koji:

1. Get 500 grams Rice koji (dried)
2. Prepare 450 ml Soy sauce
3. Take 50 ml Soy Sauce (for the 2nd day)

Instructions to make Going Beyond Shio Koji! Soy Sauce Koji:

1. This dried koji was bought at a Japanese supermarket overseas. It's labeled as "KOJI" in English and is made in California.
2. Sterilize the container you'll use with hot water just in case. Place the dried rice malt into the container to make the salted rice malt.
3. This is the 450 ml of soy sauce used the first day.
4. Pour the soy sauce and mix together.
5. Cover the container with plastic wrap, and then cover with a lid. I forgot to take a picture of it covered with a lid.
6. Add 50 ml of soy sauce on the second day, and mix to incorporate air into the mixture.
7. Mix daily so that it airs out; It will take about 10 days to 2 weeks to thicken. It is done once you can smash the rice grains between your fingers.
8. In order to easily preserve this, you can transfer it to a clean jar. Do not forget to sterilize the jar with boiling water just in case. It will keep for about 3 months in the refrigerator.

So that’s going to wrap it up for this special food going beyond shio koji! soy sauce koji recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!