Steps to Make Speedy Saffaron choco milk cake without cream

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, saffaron choco milk cake without cream. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Saffaron choco milk cake without cream is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Saffaron choco milk cake without cream is something that I’ve loved my whole life. They are nice and they look wonderful.

Choco Milk Cake SUBSCRIBE HERE👇. cream recipe,chocolate recipe,chocobar kulfi recipe,choco bar ice cream without condensed milk,how to,kulfi. Double Chocolate Choco Bar ki Easy Recipe - चोको बार बिना मोल्ड ice cream - cookingshooking. Saffron Milk Cake is the Middle Eastern version of the famous tres leches cake. It's delicious with the heady flavor of saffron.

To get started with this particular recipe, we must prepare a few components. You can cook saffaron choco milk cake without cream using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Saffaron choco milk cake without cream:

1. Prepare 1 cup all-purpose Flour/ Maida
2. Make ready 1/2 cup milk powder
3. Take 1/3 cup Dahi/ curd
4. Make ready 1/4 cup butter or cooking oil
5. Take 1/2 cup powdered sugar
6. Prepare 2 tbsp malai/cream
7. Take pinch saffron strands in hot water
8. Get As needed Yellow food colour
9. Make ready 1/2 tsp baking powder
10. Take 1/2 tsp baking soda
11. Make ready as needed Milk
12. Prepare For kesar rabri
13. Prepare 1/2 litre milk
14. Take 1/2 cup milk powder
15. Get 3 tbsp sugar
16. Make ready as needed kesar/saffron Strands
17. Make ready 1 pinch baking soda to get creamy texture

This is an Indian fusion Saffron Cardamom Cake. The sponge is a basic hot milk cake - my goto cake for the moment! I have infused it with lots of green cardamom and saffron. Basically saffron milk is milk that is infused with saffron and sweetened.

Steps to make Saffaron choco milk cake without cream:

1. First of all prepare Saffaron rabdi for cake. Take 1/2 litre of milk in gas and stir it Coutinusly for 5-10 minutes. After boilng it 1/2 cup milk powder dissolve in water and mix into milk. Add some kesar strands in rabri.then add 3 tbsp sugar in rabri and stir it untill it dissolve. Add 1 pinch of baking soda in it. It gets creamy and thick consistency.
2. For cake preparation sift all dry ingredients in bowl (maida milk powder baking powder baking soda in it)
3. In another bowl take curd oil sugar and whisk it and add kesar strands which is dissolved in hot water. Add 2 tbsp malai in it. Add yellow food colour in it and whisk it untill it becomes creamy in texture.
4. All wet ingredients mix into dry ingredients and add milk as per need (I used 1/2 cup milk) for cake consistency.
5. Take a cake tin grease it with oil and dust with maida… No any butter paper required. Add cake batter into it and tap for removing air bubbles from the batter
6. You can add dryfruits if you want. Preheat microwave before baking. In microwave bake it for 25 minutes in convection mode. You can bake this into kadai preheat kadai with salt add cake tin and cover it properly. In low flame bake it for 35-40 minutes. You can check it once.
7. After cake Unmounding it looks so soft spongy. After cooling down cake is cut into 3 parts and pour kesar rabdi in it. And some chocolate crunch.You can use fork same process is repeted in all layers.
8. Above garnishing is done by rabdi and chocolate syrup and some crushed chocolate biscuits. Enjoy cake and it's tooo yumm and delicious.

I have infused it with lots of green cardamom and saffron. Basically saffron milk is milk that is infused with saffron and sweetened. It is one of the widely recommended drink for women during pregnancy. Always use whole milk for making saffron milk as it improves the taste. I have also seen recipes using condensed milk but do not use it if you are..

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