Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, protein packed cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Protein packed cheesecake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Protein packed cheesecake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have protein packed cheesecake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Protein packed cheesecake:
- Take 1 container (24 oz) Siggis 0% fat Greek yogurt plain
- Make ready 1 cup Swerve no calorie sugar replacement
- Make ready 1 cup Lactaid low fat cottage cheese
- Get 2 scoops vanilla protein powder
- Make ready 6 tbsp light soft cream cheese
- Take The juice of 1 lemon
- Make ready 1 egg
- Make ready 1 Quest beyond cinnamon bun cereal bar for each ramekin
- Prepare 2 scoops vanilla protein powder
Instructions to make Protein packed cheesecake:
- In a blender combine all ingredients till liquid. This will break up the chunks in the cottage cheese
- Crumble up a cereal bar and put on the bottom of a ramekin
- Fill ramekins with mix depending on the size you will get 6-8 cheesecakes
- Preheat oven to 325 degrees
- Place ramekins in a shallow pan, pour water in pan around ramekins
- Cook cheesecakes for 40-45 minutes edges should be brown
So that is going to wrap it up with this exceptional food protein packed cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
