Step-by-Step Guide to Prepare Perfect Duenjang Summer Veggies Soup *Instant Pot Max

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, duenjang summer veggies soup *instant pot max. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Duenjang Summer Veggies Soup *Instant Pot Max is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Duenjang Summer Veggies Soup *Instant Pot Max is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:

1. Prepare 1 onion, diced
2. Get 1 carrot, sliced
3. Get 1/2 cup cooked beans, any kind
4. Take 6 oz extra firm tofu
5. Take 1 zucchini, diced
6. Take 1 yellow squash, diced
7. Get 2 small potatoes, diced
8. Take 1-2 Tsp aged duenjang paste
9. Make ready Soy sauce, fish sauce and honey for seasoning
10. Get 16 oz stock
11. Take 32 oz water
12. Get 2 garlic cloves, minced
13. Make ready 1 tsp ginger, minced
14. Make ready 1 cup Thai Basil

Instructions to make Duenjang Summer Veggies Soup *Instant Pot Max:

1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
5. Plate and serve with rice.

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