Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese corn soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chinese Corn Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chinese Corn Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chinese corn soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Corn Soup:
- Get 1 can Canned Cream style Corn ●
- Prepare 800 ml Water●
- Get 1 tbsp Chinese Soup Stock●
- Get 2 tsp Potato Starch ◎
- Prepare 4 tsp Water ◎
- Prepare 1 piece Egg
- Prepare 1 tsp Sesame oil
Instructions to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
So that is going to wrap this up for this exceptional food chinese corn soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
