16/12/2020 22:20

Simple Way to Prepare Homemade Kid-Friendly Bacon Brussel Sprouts

by Jim Craig

Kid-Friendly Bacon Brussel Sprouts
Kid-Friendly Bacon Brussel Sprouts

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, kid-friendly bacon brussel sprouts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kid-Friendly Bacon Brussel Sprouts is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kid-Friendly Bacon Brussel Sprouts is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have kid-friendly bacon brussel sprouts using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kid-Friendly Bacon Brussel Sprouts:
  1. Get 2 lb Brussel Sprouts
  2. Get 1/2 packages Bacon
  3. Get 1 Salt, pepper & onion powder to taste
  4. Prepare 1/3 cup Extra Virgin olive oil
  5. Prepare 1/2 clove garlic sliced long ways
Steps to make Kid-Friendly Bacon Brussel Sprouts:
  1. Chop bacon into small chunks. Cook half way through in skillet on stove. Set aside.
  2. Clean Brussel sprouts and slice in half long ways. Place in foil cooking pan or Pyrex type pan.
  3. Add salt, pepper and onion powder to taste. Sprinkle chopped garlic throughout Brussel sprouts. Mix all these ingredients well.
  4. Now add in the semi-cooked bacon to the mixture.
  5. Cook at 350°F for 45 minutes til Brussel sprouts are tender and you'll have a recipe even your kids will enjoy!

So that’s going to wrap this up for this exceptional food kid-friendly bacon brussel sprouts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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