How to Make Favorite Sumac Stew

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sumac stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sumac Stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sumac Stew is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sumac stew using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sumac Stew:

1. Make ready 2 cups Central American red beans
2. Get palmful salt
3. Make ready 1 tbsp butter
4. Prepare 1 tbsp olive oil
5. Take 1 Spanish onion
6. Take 4 cloves garlic
7. Take 4 stalks mature or 8 stalks baby Bok Choy
8. Prepare 4 stalks celery
9. Make ready 2 red peppers
10. Prepare 2 tbsp Beyond Bullion
11. Get 2 cups water
12. Get 1 tbsp sumac
13. Take 1 tbsp thyme
14. Make ready Juice and pulp of 1/2 navel orange
15. Prepare to taste soy sauce, rice wine vinegar
16. Make ready 1 tbsp chopped parsley

Steps to make Sumac Stew:

1. Add beans and salt to 4 quarts water, soak for 24 hours.
2. Boil for 45 minutes, or One Pot for 15 minutes. Strain and reserve.
3. In 6 quart Dutch oven, add butter and olive oil over medium heat.
4. Saute onion for 10 minutes. Add garlic. Cook for 1 more minute. Add bok choy and celery. Place top on Dutch oven, cook for 10 minutes, stirring occasionally.
5. Microwave water and Beyond Bullion for 2 minutes. Add to pot with vegetables.
6. Add beans, sumac, orang juice, and thyme.
7. Add red peppers, soy sauce, and vinegar, simmer for 15 minutes. Remove from heat.
8. Top with chopped parsley when serving.

So that’s going to wrap it up for this exceptional food sumac stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!