14/11/2020 06:54

Simple Way to Prepare Award-winning Kid-Friendly Tacos

by Vernon Carson

Kid-Friendly Tacos
Kid-Friendly Tacos

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, kid-friendly tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kid-Friendly Tacos is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kid-Friendly Tacos is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kid-friendly tacos using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kid-Friendly Tacos:
  1. Prepare 12 ready-to-use corn tortillas
  2. Take 1 tsp oil
  3. Get 250 gr minced beef
  4. Take 1/2 tsp salt (or to taste)
  5. Get 1 dash pepper
  6. Make ready 1 tbsp tomato sauce
  7. Make ready 1/2 tsp basil
  8. Prepare 1/2 cup salsa (here's the recipe that I use: https://cookpad.com/us/recipes/250306-superb-salsa)
  9. Get 100 gr cheddar cheese (grated)
  10. Make ready Lettuce, chopped (wash thoroughly beforehand, and pat dry)
  11. Get 1/2 cup salsa (for topping)
Steps to make Kid-Friendly Tacos:
  1. In medium heat, put tortilla one by one on a pan. Flip when it is a bit brown. When it is still warm, carefully fold it to form "a pocket". Set aside.
  2. Heat oil in a pan, medium heat. Add minced beef, then 1/2 cup of salsa. Stir for about 5 minutes. Season with salt and pepper and tomato sauce. Turn off the heat.
  3. Arrange the chopped lettuce inside the pocket. Add minced beef mixture. Then a bit of salsa. Top with grated cheddar. Yum yum!

So that’s going to wrap this up with this exceptional food kid-friendly tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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