Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable zucchini soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Zucchini Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegetable Zucchini Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable Zucchini Soup:
Make ready Half a Lg. Zucchini, cubed
Get 2-3 Lg. Potatoes, cubed
Get 1 Lg. Can Mixed Vegetables, drained
Take 1 Lg. Can Whole Kernel Corn, drained
Get 1 Lg. Can Chopped Spinach, drained
Get 2-3 Quarts Chicken Broth
Prepare 6-7 Beef Bouillon Cubes
Prepare 1 Lg. Can Diced Tomatoes w/ Green Chiles
Take 1 Tablespoon All Purpose Seasoning
Take 1 teaspoon Onion Powder
Take 1 teaspoon Garlic Powder
Take 1 teaspoon Dried Cilantro
Make ready 1 teaspoon Lemon Pepper Seasoning
Prepare to taste Salt and Pepper
Steps to make Vegetable Zucchini Soup:
In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
**If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.
So that’s going to wrap it up with this special food vegetable zucchini soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!