Recipe of Perfect Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:

1. Make ready 10 oz package of Shaved Brussels Sprouts
2. Get 8 oz package of Steamed and Peeled Baby Beets
3. Get 4 oz Turkey Bacon
4. Get 4 oz Fresh Mozzarella Curd or Fresh Mozzarella
5. Prepare 1 Tablespoon Olive Oil
6. Take Pinch Salt and Pepper

Instructions to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:

1. Preheat oven to 400 F, and slice beets into 1/4 inch cubes. Spray baking sheet with cooking oil and spread out beet cubes. Bake for 10 minutes until semi roasted. Put aside.
2. While beets cook, cut the bacon into 1/4 inch pieces and sauté until brown. Put aside.
3. Spray a small baking dish with cooking oil and combine the bag of shaved brussels sprouts, browned bacon and semi roasted beets into the baking dish. Mix in the olive oil, and desired salt and pepper.
4. Bake the mixture for 25 minutes, take out to mix, and then bake for an additional 20 minutes.
5. Let cool for 10-15 minutes and then add mozzarella. Enjoy!

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