How to Prepare Favorite Goat meat stew with some potatoes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, goat meat stew with some potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kalderetang Kambing is goat meat stewed in tomato sauce. The goat meat which is known as Chevon is commonly used for this dish. Preparing goat meat requires some extra procedures compared to beef or pork. Since goat meat is gamy, a common practice to eliminate the odor and gamy flavor is to.

Goat meat stew with some potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Goat meat stew with some potatoes is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have goat meat stew with some potatoes using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Goat meat stew with some potatoes:

1. Take 1/2 kg pre-cooked goat meat
2. Make ready 2 large potatoes, diced 3 inches
3. Prepare 2 tomatoes, crushed
4. Get 1 tbsp tomatoe paste
5. Get 1 tspn ginger+garlic paste
6. Make ready 1 large onion, sliced
7. Take 1 tspn Cumin seeds
8. Get 1 tspn cumin powder
9. Take Salt
10. Prepare Oil to start
11. Take Broth or water
12. Take Black pepper
13. Make ready Chili powder
14. Prepare Coriander, chopped
15. Take Curry powder, optional

Some people also attribute the gamey taste to the gender of the goat, female less gamey while male have a strong gamey taste. It is preferable to get organic goat meat because it is lean and full of. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (The Igbos are not really known for their stew or adding bell peppers to it.

Steps to make Goat meat stew with some potatoes:

1. Gather all your ingredients
2. Place a large skillet or pot on heat then add oil. Once hot add your potatoes and fry for 5 minutes(outside starts forming brown coating)
3. Add your cumin seeds, onions, ginger-garlic paste, and black pepper. Mix well
4. Add your meat followed by crushed tomatoes, tomato paste, chili powder,curry powder and salt. Mix till well incorporated. Add the water/broth. Mix, cover pot and bring to boil then let the stew simmer for around 7 minutes under medium heat or till the potatoes are soft enough.
5. Garnish with coriander. Serve with rice or chapati and enjoy🤤🤤🤤

Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (The Igbos are not really known for their stew or adding bell peppers to it. The Yorubas are experts in preparing delicious pots of stew with red bell. Meat Stew with Potatoes and Carrots Mama Lotties. Curried Goat Stew With Orange And Lime Rice Food Republic.

So that is going to wrap it up for this exceptional food goat meat stew with some potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!