Recipe of Any-night-of-the-week Easy Minced Tuna Soboro in a Food Processor

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy minced tuna soboro in a food processor. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Minced Tuna Soboro in a Food Processor is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Minced Tuna Soboro in a Food Processor is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy minced tuna soboro in a food processor using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Minced Tuna Soboro in a Food Processor:

1. Get 200 grams Tuna trimmings
2. Take 1 tbsp ● Mayonnaise
3. Get 1 tbsp ● Sugar
4. Get 1 tbsp ●Soy sauce
5. Get 1 tbsp ●Sake
6. Prepare 1 tbsp ● Mirin
7. Get 1 ●Ginger
8. Prepare 1 bowlful for each serving Hot cooked rice
9. Make ready 1 Shiso leaves (for topping, optional)
10. Prepare 1 per person Poached egg (optional)

Instructions to make Easy Minced Tuna Soboro in a Food Processor:

1. Put the tuna trimmings and the ● ingredients in the food processor (for 10 to 15 seconds). The sinews are easily separated from the meat, so discard.
2. Heat vegetable oil in a frying pan and place the minced tuna in with seasonings. Using a wooden spoon try to separate the grains of tuna until crumbly (into soboro) and cook through.
3. Add 1 tablespoon of mayonnaise (not listed) to the cooled soboro and mix well. Transfer onto the hot cooked rice in a bowl. Put poached eggs or shiso leaves on top. Serve.
4. You can make rice balls with this tuna soboro.
5. You can add this soboro to a rolled omelet.

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