Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet and spicy kabocha squash in a thick vinegar sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and Spicy Kabocha Squash in a Thick Vinegar Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sweet and Spicy Kabocha Squash in a Thick Vinegar Sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet and spicy kabocha squash in a thick vinegar sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Kabocha Squash in a Thick Vinegar Sauce:
- Take 250 grams Kabocha squash
- Prepare 1 Katakuriko
- Get 1 tbsp A: Soy sauce
- Get 1 tbsp A: Mirin
- Get 1 tbsp A: Sake
- Make ready 1 tbsp A: Sugar
- Prepare 1/2 tbsp A: Vinegar
- Make ready 1 Sesame seeds (to sprinkle as topping)
Instructions to make Sweet and Spicy Kabocha Squash in a Thick Vinegar Sauce:
- Chop the kabocha squash into bite-sized pieces.
- Deep fry in oil.
- In a pan, bring all ingredients marked with an "A" to a boil, add the kabocha squash (drain excess oil), and coat evenly over heat.
- Complete.
- Great in your packed lunch.
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