Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked asparagus with peppers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baked asparagus with peppers is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked asparagus with peppers is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked asparagus with peppers:
- Prepare 1 bunch asparagus
- Get 1 dash lemon juice
- Get 1 tsp cumin
- Get 4 mini sweet peppers
- Make ready 1/4 cup parm sprinkle cheese
Steps to make Baked asparagus with peppers:
- Wash asparagus spears. Snap off bottom wood like parts or any not green parts.
- Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size.
- Preheat oven to 500°. Line baking sheet with tin foil.
- Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese.
- Place mini pepper pieces on foil lined baking sheet.
- Cant have cheese? Substitute with garlic powder. Yum!
- Bake for 8 - 10 minutes. Check half way through.
- Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!
So that’s going to wrap this up for this exceptional food baked asparagus with peppers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
