Recipe of Quick Instant pot beef barley soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot beef barley soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Instant pot beef barley soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Instant pot beef barley soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant pot beef barley soup:

1. Get 2 Tablespoons butter
2. Prepare 1 Tablespoon olive oil
3. Make ready 2 lbs cubed beef stew meat
4. Take 1 teaspoon sea salt
5. Make ready 1 teaspoon garlic powder
6. Make ready 1/2 teaspoon black pepper
7. Get 1 cup diced white onion
8. Get 1 cup celery sliced
9. Get 2 cups sliced carrots
10. Make ready 4 cloves garlic minced
11. Prepare 2 (32 oz) cartons beef broth
12. Get 1 (14 oz) can petite diced tomatoes
13. Get 2 teaspoons red wine vinegar
14. Make ready 2 teaspoons soy sauce
15. Prepare 2 teaspoons Worcestershire sauce
16. Take 1 packet beef gravy mix
17. Take 1/2 teaspoon turmeric powder(I use turmeric twist)
18. Prepare 2 teaspoons fresh rosemary minced
19. Make ready 2 teaspoons fresh thyme minced
20. Prepare 3 Tablespoons fresh parsley minced
21. Get 1 cup chopped kale (I use frozen)
22. Make ready 2 cups quick cooking barley

Steps to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

So that is going to wrap this up for this exceptional food instant pot beef barley soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!