Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy jalapeño soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Jalapeño soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy Jalapeño soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy jalapeño soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Jalapeño soup:
- Prepare 2 Tbsp. olive oil
- Take 1 yellow onion, diced
- Prepare 2 jalapeños, diced
- Make ready 2 cloves garlic, minced
- Prepare 2 oz. cream cheese, softened
- Prepare 1/2 Cup heavy cream
- Get 2 Cups chicken broth
- Get 1 Cup shredded cheddar cheese
- Make ready 1/4 Cup cilantro, chopped
Steps to make Creamy Jalapeño soup:
- Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute.
- Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted.
- Slowly add shredded cheddar cheese stirring until melted and creamy.
- Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste.
So that is going to wrap this up for this special food creamy jalapeño soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
