Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mustard food processor. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mustard Food processor is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mustard Food processor is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mustard food processor using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mustard Food processor:
- Make ready 4 eggs (I use large)
- Take 3/4 cup granulated sugar
- Get 3/4 cup White vinegar
- Prepare 1 1/2 oz dry mustard (use 2 ounces if you like more heat)
- Make ready 4 tbsp butter
Instructions to make Mustard Food processor:
- In the food processor mix the four eggs.
- Add and mix 3/4 cup granulated sugar, 3/4 cup white vinegar and 1 1/2 ounces of dry mustard powder. (Use 2 ounces if like more heat)
- Put mixture in pan. Cook over medium to medium high heat stirring til thick and bubbly doesn't take long; ten minutes at most.
- Remove from heat and add 4 T butter.
- Stir mixture til butter melts. Cool. Pour into container. Refrigerate.Makes 16 ounces. Good on burgers or use as dipping sauce for soft pretzels, sausage balls, or chicken strips.
So that’s going to wrap it up for this special food mustard food processor recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
