Simple Way to Prepare Award-winning Ultimate loaded potato Soup
by Victoria Lane
Ultimate loaded potato Soup
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ultimate loaded potato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ultimate loaded potato Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Ultimate loaded potato Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ultimate loaded potato soup using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate loaded potato Soup:
Make ready 6 russet tomatoes, peeled and cut into 1" cubes
Prepare 6 strips bacon, uncooked and cut into small pieces
Get 1 yellow onion, diced
Prepare 3 TBS. Butter
Prepare 3 cloves garlic, minced
Take 1/3 C. Flour
Prepare 4 C. Chicken stock
Take 2 C. Milk
Get 1/3 C. Heavy cream
Take to taste Salt and pepper
Prepare 1/2 tsp. Ancho chili powder
Take 2/3 C. Sour cream
Get Toppings (optional)
Take to taste Shredded cheese
Make ready to taste Green onions
Make ready to taste Sour cream
Take to taste Bacon
Steps to make Ultimate loaded potato Soup:
Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
Sprinkle the flour into the pot and whisk until smooth
Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
Top with additional bacon, sour cream, shredded cheese and green onions (optional)
So that’s going to wrap it up with this special food ultimate loaded potato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!