Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chewy tofu warabi mochi pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chewy Tofu Warabi Mochi Pudding is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chewy Tofu Warabi Mochi Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chewy tofu warabi mochi pudding using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chewy Tofu Warabi Mochi Pudding:
- Make ready 150 grams Silken tofu
- Make ready 2 tbsp Katakuriko
- Get 10 grams Sugar (PAL Sweet)
- Make ready 1 sprinkle Salt
- Make ready 1 Kinako
Instructions to make Chewy Tofu Warabi Mochi Pudding:
- Combine the tofu, katakuriko, sugar and salt together in a saucepan and mix together with a whisk.
- Turn the heat on low and continue to stir.
- Once the ingredients become viscous, mix it one more time while heating it up.
- Transfer it to your favorite plate, and then chill in the fridge until it's ice cold. Top with kinako powder.
- If you have it, you can add in black sugar syrup or honey as well. It's also good when hot.
So that is going to wrap it up with this special food chewy tofu warabi mochi pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
