05/08/2020 15:54

How to Prepare Favorite Bacon Roasted Brussel Sprouts

by Viola Hodges

Bacon Roasted  Brussel Sprouts
Bacon Roasted Brussel Sprouts

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bacon roasted brussel sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon Roasted Brussel Sprouts is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bacon Roasted Brussel Sprouts is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon roasted brussel sprouts using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Roasted Brussel Sprouts:
  1. Make ready 12 oz package of brussel sprouts
  2. Prepare 4 slice bacon, reserve grease
  3. Make ready 1/2 cup onion, diced
  4. Prepare 1 salt to taste
  5. Get 1 fresh cracked black pepper, to taste
Steps to make Bacon Roasted Brussel Sprouts:
  1. Preheat oven to 375°F.
  2. Fry bacon until crispy, crumble bacon, and reserve grease. Set aside until you get brussel sprouts ready.
  3. Wash brussel sprouts. Cut off stems and remove any bad outer leaves.
  4. Cut in half.
  5. Toss in bowl with onions, bacon, bacon grease, salt and fresh cracked black pepper to taste.
  6. Line a baking sheet with tin foil and spray with cooking spray.
  7. Arrange sprouts in singer layer on baking sheet.
  8. Roast for 15 minutes, stir. Then rearrange on baking sheet in a singler layer. I try to make sure each sprout is turned over so that both sides will brown.
  9. Continue roasting for 10 minutes or until all sprouts are tender and have some degree of browning to them.
  10. Enjoy!

So that’s going to wrap it up with this special food bacon roasted brussel sprouts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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