Steps to Prepare Super Quick Homemade Jason's Pot roast

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jason's pot roast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jason's Pot roast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Jason's Pot roast is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jason's pot roast using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jason's Pot roast:

1. Prepare 7 lb roast
2. Make ready 3 can Beer
3. Take 2 packages Onion soup mix
4. Get 1 tbsp roasted red pepper and garlic spice
5. Take 1 medium onion, sliced
6. Take 8 large mushrooms, sliced

Instructions to make Jason's Pot roast:

1. Place roast in a roasting pan that has a tight fitting cover.
2. Combine the remaining ingredients in a bowl and mix well. Then pour over the roast. Liquid should be a minimum of 1/4 way up the roast.
3. Place roast in a preheated oven at a temperature of 325°F. (Cooking time is 25 mins/pound) Cook for 3 hours and an internal temperature of 130°F.
4. Transfer roast to a plater and cover loosely with tinfoil and let rest. For the gravy, Pour all the liquid, mushrooms and onions into a pot and bring to a rolling boil. Add cornstarch according to its directions to achieve desired thickness.

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