18/11/2020 02:49

Steps to Make Perfect Bibi’s “Everything Soup”

by Myrtle Page

Bibi’s “Everything Soup”
Bibi’s “Everything Soup”

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bibi’s “everything soup”. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bibi’s “Everything Soup” is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bibi’s “Everything Soup” is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bibi’s “Everything Soup”:
  1. Get 1 large beefsteak tomato, ripe
  2. Make ready 1/4 onion
  3. Get 1 garlic clove
  4. Get 1 chipotle (optional, but it gives the soup a nice kick)
  5. Make ready to taste salt & pepper
  6. Prepare 12 oz tomato puree
  7. Get 2 qt water
  8. Prepare 1.5 tbsp chicken broth concentrate
  9. Get 7 oz elbow macaroni (or any other "soup" pasta)
  10. Prepare 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
  11. Make ready 10 oz shredded chicken meat
  12. Prepare 8-10 oz cubed mozzarella cheese
  13. Get 4 oz (8 tbsp) sour cream
  14. Prepare to taste lime juice
Instructions to make Bibi’s “Everything Soup”:
  1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
  2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
  3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
  4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

So that’s going to wrap it up with this exceptional food bibi’s “everything soup” recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved