Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, my buttered sweetcorn and peas sidedish. 😘. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Buttered Sweetcorn and peas sidedish. 😘 is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Buttered Sweetcorn and peas sidedish. 😘 is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my buttered sweetcorn and peas sidedish. 😘 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Buttered Sweetcorn and peas sidedish. 😘:
- Make ready 1 cup Frozen peas
- Take 1 cup Frozen Sweetcorn
- Get 1 tsp Butter
- Get 1/4 Tsp Black Pepper
- Prepare 1 Small sweet pepper chopped
- Take 1 Spring onion to sprinkle on top
Instructions to make My Buttered Sweetcorn and peas sidedish. 😘:
- Addbthese to a strainer and rinse then under cold water thrn put them on a clean tea towel or kitchen paper and dry off.
- Then melt the butter and cook on medium heat if they go dry add a little more Butter. Next add the small chopped sweet pepper and stir in.
- Next add the Pepper and mix. I had mine with a battered Cod in batter.
So that’s going to wrap it up for this exceptional food my buttered sweetcorn and peas sidedish. 😘 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
