Easiest Way to Prepare Perfect Cheesy Beef and Hatch Chile Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy beef and hatch chile soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cheesy Beef and Hatch Chile Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cheesy Beef and Hatch Chile Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Beef and Hatch Chile Soup:

1. Take 1 lb. Ground beef
2. Prepare 1 Tbsp. Seasoned salt
3. Get 1 tsp cumin
4. Get 1 tsp. Chili powder
5. Make ready 1 medium onion, chopped (red or yellow)
6. Make ready 1 large celery rib, chopped
7. Prepare 2 cloves garlic, minced
8. Make ready 3 medium hatch green chilies
9. Make ready 1/2 lime, juiced
10. Get 8 oz. Cream cheese
11. Make ready 4 C. Chicken broth
12. Make ready 2 C. Cheddar cheese, shredded
13. Take to taste Salt and pepper
14. Make ready Red pepper flakes (optional)
15. Get Topping:
16. Take Sour cream
17. Prepare Shredded cheese
18. Get Fresh cilantro

Instructions to make Cheesy Beef and Hatch Chile Soup:

1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
6. Add shredded cheese and stir to combine. Add red pepper flakes if using.
7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)

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