28/09/2020 20:32

Simple Way to Make Super Quick Homemade Yankee Pot Roast

by Johnny Griffith

Yankee Pot Roast
Yankee Pot Roast

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yankee pot roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Yankee Pot Roast is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Yankee Pot Roast is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook yankee pot roast using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Yankee Pot Roast:
  1. Make ready 1 3+ lb. Chuck Roast
  2. Prepare 1 large Onion, large dice
  3. Take 3 stalks Celery, sliced
  4. Prepare 1 can Beef Broth
  5. Make ready 2 cups Water with 2 beef bullion cubes
  6. Prepare 1 pk. mini Carrots
  7. Make ready 5 Red Potatoes, quartered
  8. Prepare 3 stalk Celery, in 2" cuts
  9. Take 1 Spices
  10. Get 1/3 cup flour, mixed in 1/2 cup water
Steps to make Yankee Pot Roast:
  1. Sprinkle meat with salt, pepper, and garlic powder. Fry in large pan, both sides, till browned.
  2. In Crock Pot, add onion and sliced celery. Add meat. Add liquid ingredients.
  3. Add 1 Tsp. each: Thyme, Italian seasoning, Pepper, Garlic.
  4. Cover and cook on high 2 hrs.
  5. Add rest of vegetables and cook for 3 hrs.
  6. Remove meat to plate, keep warm.
  7. Add flour slurry to crock pot and cook on high 20 mins.
  8. Serve meat with gravy and vegs.

So that is going to wrap it up for this special food yankee pot roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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