Simple Way to Make Ultimate Sweet Potato and Goat's Cheese Samosa

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet potato and goat's cheese samosa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet Potato and Goat's Cheese Samosa is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet Potato and Goat's Cheese Samosa is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato and goat's cheese samosa using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Goat's Cheese Samosa:

1. Take 400 grams sweet potato (cut into small cubes)
2. Make ready 200 grams goat's or feta cheese (cut into small cubes)
3. Take 1 whole red chilli (finely chopped)
4. Make ready 1/2 tsp dried chilli flakes
5. Make ready 1 tsp cinnamon powder
6. Prepare 2 tbsp finely chopped coriander
7. Prepare 3 clove crushed garlic
8. Take 3 spring onions (chopped)
9. Get 1 tsp toasted cumin seeds (crushed)
10. Make ready 270 grams fresh filo pastry
11. Prepare 125 grams unsalted butter
12. Take 1 dash rock salt and cumin seeds to sprinkle on pastry

Instructions to make Sweet Potato and Goat's Cheese Samosa:

1. Place the potatoes into a saucepan covered with water and some salt. Bring to the boil, simmer for approx 6-8 minutes until they become tender. Drain into a colander and allow to cool.
2. Now add the goat's cheese, spring onions, coriander, garlic, fresh red chilli and crushed cumin. Lightly season with some salt and mix well. Set aside.
3. Pre-heat oven to 200C
4. Melt 125g butter. Lay a sheet of filo pastry onto a clear work surface and brush the sheet with melted butter. Place a second sheet on top to fit exactly over the first.
5. Now cut the filo pastry into strips approximately 5cms wide, then spoon enough filling into one corner of the strip. Fold the right corner of the strip over to the left side to create a triangle. Continue to fold triangle along the strip until you reach the end and cut off any surplus pastry.
6. Brush the samosas liberally with butter and sprinkle some rock salt and cumin seeds on the top side of the samosas. Bake in the oven for approx 12-15 minutes, until pastry is cooked and golden.
7. Inspired by tv chef :p

So that is going to wrap it up with this exceptional food sweet potato and goat's cheese samosa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!