Recipe of Homemade Sweet & sticky wings with classic slaw

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet & sticky wings with classic slaw. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Sweet & sticky wings with classic slaw is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet & sticky wings with classic slaw is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet & sticky wings with classic slaw using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & sticky wings with classic slaw:

1. Take 1 kg chicken wings, tip the top off and cut in a half
2. Prepare 1 tbsp vegetable oil
3. Prepare 2 tbsp white sesame seeds, toasted
4. Make ready 1 spring onion, thinly sliced for garnish
5. Get For the marinated :
6. Take 4 tbsp ketchup
7. Prepare 4 garlic cloves, crushed
8. Take 3 tbsp sugar
9. Take 4 tbsp sweet chilli sauce
10. Prepare 4 tbsp dark soy sauce
11. Prepare 1 tbsp Chinese cooking wine (optional)
12. Get For the coleslaw :
13. Make ready 1 small cabbage, shredded
14. Take 3 large carrots, grated
15. Take 1 small onion, thinly sliced
16. Prepare 10 tbsp mayonnaise
17. Take 1 tbsp Dijon mustard
18. Make ready 1 tbsp rice wine vinegar
19. Get 1 tsp garlic salt

Steps to make Sweet & sticky wings with classic slaw:

1. Heat oven 180 C. In a large bowl, mix the marinated ingredients and add the wings. Toss to combine so that they are all coated. Transfer to a large roasting tray and roast for 35 - 40 mins until cooked through and golden. Set aside the remaining marinated ingredients.
2. Meanwhile, make the slaw. Mix the vegetables with mayonnaise, Dijon mustard, rice wine vinegar and garlic salt. Transfer to a serving bowl and set a side.
3. Once the wings are cooked, put aside. Place the remaining marinated ingredients into a saucepan. Add 1 tbsp oil and bring to a steady simmer over a medium heat.
4. Add the wings in mixing bowl and add the sauce and sesame seeds. Toss to coat completely. Pile the wings onto a platter and sprinkle with spring onion.
5. Serve with rice or chips and let everyone dig in and help themselves.

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