Steps to Prepare Any-night-of-the-week Keto Gluten-Free Italian Meatballs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto gluten-free italian meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Keto Gluten-Free Italian Meatballs is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Keto Gluten-Free Italian Meatballs is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Gluten-Free Italian Meatballs:

1. Take 80/20 ground beef
2. Prepare eggs
3. Make ready onion chopped fine
4. Get almond flour
5. Make ready minced garlic
6. Take grated parmesan
7. Prepare beef bouillon cube, broken up
8. Make ready each of oregano and Italian seasoning
9. Prepare low net carb spaghetti sauce

Steps to make Keto Gluten-Free Italian Meatballs:

1. Mix all ingredients together.
2. Brown meatballs in olive oil on both sides and transfer to cookie sheet.
3. Bake at 400 degrees for 15 minutes.
4. Add to pot of sauce and heat.
5. Top with grated parmesan. They can be used to top shiritake noodles if desired.
6. This is the sauce I use. It is 3 net carbs per 1/2 cup.
7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.

So that’s going to wrap this up for this special food keto gluten-free italian meatballs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!