Step-by-Step Guide to Prepare Homemade Cookpad beef mince bread in pateela
by Chris Elliott
Cookpad beef mince bread in pateela
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cookpad beef mince bread in pateela. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cookpad beef mince bread in pateela is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cookpad beef mince bread in pateela is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cookpad beef mince bread in pateela using 36 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Cookpad beef mince bread in pateela:
Prepare For dough
Prepare 2-1/2 , cup all-purpose flour
Take 1 table spoon powder sugar
Prepare 3 tablespoon oil
Prepare 1 table spoon yeast
Get 1 tea spoon salt
Make ready 2 table spoon milk powder
Get 1 egg
Make ready Lukewarm water for kneeding
Get For mince Marination
Get 2 cup beef mince
Get 2 tablespoon homemade barb'q masala
Get 1 table spoon paste of kacha papeta
Take 2 tablespoon Shan seekh kabab masala
Get 1 table spoon adrak lehson paste
Get For bar b q masala
Take 1 table spoon dry roast zeera
Take 1 tea spoon sabit kali mirch
Get 1 tea spoon long
Make ready 1 Bari elaichi ke seeds
Take 2 tablespoon khashkhash
Prepare 1 tea spoon crushed red chilli
Make ready For mince cooking
Prepare 2 tablespoon oil
Make ready 1 chopped onion
Make ready Half teaspoon haldi
Take 1 tea spoon crushed red chilli
Get 1 tea spoon garam masala powder
Make ready 1 chopped tomato
Get Salt as per taste
Make ready 1 table spoon hot sauce
Take 1 tea spoon soya sauce
Get 2 tablespoon chilli garlic sauce
Prepare 4 chopped green chillies
Get For washing
Prepare 1 beaten egg for washing
Instructions to make Cookpad beef mince bread in pateela:
Sub sa phly ik bowl MN all-purpose flour add krn phir is MN milk powder, sugar, yeast mix kar ke crumbs jaisa krlain phir, Os MN oil And egg Daal kar Bht achi trhn mix krn or lukewarm water sa achi trhn gondh lain or bowl ko oil sa Grease Kar ke Os MN dough rakh kar ik ghanty ke liye rise hny ke liye rakh dain
Ub jab take dough rise horhi hai hum qeema ki marination krty hn jis ke liye phly barn q masala tyyr krty hn
Barb q masala tyyr krrny ke liye ik fry pan MN zeera, long, Bari elaichi ke seeds, or long ko dry roast krlain Os ke bad kash Kash ko bh dry roast krlain
Ub isy grind krlain
Ub qeema MN 2 tablespoon Bar'b q masala, adrak lehson paste, Shan Tika seekh masala or kacha papeta add krdain
Ub ik pateela MN oil Daal kar is MN chopped onion dalain or pink hny take fry krn Ub is MN qeema add krn sath he tomatoes or green chilli salt bh add krdain or achi trhn bhon kar galny take pakaen
Phir soya sauce, hot sauce and chilli garlic sauce add Kar ke achi trhn bhon Lain or flame off krdain
Ub dough ko rise hojany ke. Bad bowl sa nikal kar punch krn or phir sa Knead krn Ub isy bail kar is MN qeema ki stuffing Kar ke bread ke alphabet Tyr krlain or pateela ko preheat krn 15 minutes
Ub in alphabets ko mould mn rakh kar egg wash krn or sesame or kalonji sprinkle Krn
Ub mould ko pateela MN rkhn or flame low krdain or 40 to 50 minutes bake krn lkn rkhny ke 15 minute bad check zaror krlain qk sub ki stove ka flame different hata hai
Ub jab bake hojy to flame off krdain or pateela sa nikal kar Os par butter lagaen
Now mayo chilli sauce ke sath serve krnππππ
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